Cupcakes
Ingredients:
2 1 / 4 cups all-purpose flour
1 1/3 cups sugar
3 teaspoons baking powder
1 / 2 teaspoon salt
1 / 2 cup shortening
1 cup milk
1 teaspoon vanilla
2 large eggs
Directions:
Preheat oven to 350 degrees. Cake pans with paper cups.
Flour, sugar, baking powder and salt in a large bowl. Add shortening, milk and vanilla. Beat 1 minute at medium speed. Scrape sides of bowl with a spatula.
Add the egg mixture. Beat 1 minute at medium speed. Scrape bowl again. Beat at high speed for 1 minute 30 seconds until well combined.
Pour cake batter into paper liners until 1 / 2 - 2 / 3
Bake for 20-25 minutes or until a toothpick inserted in center comes out clean.
Cool 5 minutes in pans then remove and cool on rack and complete.
Once cupcakes are completely cooled, decorate, frost with your favorite frosting recipe or as desired.
DC Cupcake Tip:
Cupcakes are great to pack in your lunch box for children's special treatment during the school day.
Ingredients:
2 1 / 4 cups all-purpose flour
1 1/3 cups sugar
3 teaspoons baking powder
1 / 2 teaspoon salt
1 / 2 cup shortening
1 cup milk
1 teaspoon vanilla
2 large eggs
Directions:
Preheat oven to 350 degrees. Cake pans with paper cups.
Flour, sugar, baking powder and salt in a large bowl. Add shortening, milk and vanilla. Beat 1 minute at medium speed. Scrape sides of bowl with a spatula.
Add the egg mixture. Beat 1 minute at medium speed. Scrape bowl again. Beat at high speed for 1 minute 30 seconds until well combined.
Pour cake batter into paper liners until 1 / 2 - 2 / 3
Bake for 20-25 minutes or until a toothpick inserted in center comes out clean.
Cool 5 minutes in pans then remove and cool on rack and complete.
Once cupcakes are completely cooled, decorate, frost with your favorite frosting recipe or as desired.
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| DC Cupcake |
DC Cupcake Tip:
Cupcakes are great to pack in your lunch box for children's special treatment during the school day.
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